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【英文标准名称】:Foodstuffs-Determinationofnitrateand/ornitritecontent-Spectrometricdeterminationofnitrateandnitritecontentofmeatproductsafterenzymaticreductionofnitratetonitrite
【原文标准名称】:食品.测定硝酸盐和/或亚硝酸盐含量.分光光度法测定酶催化亚硝酸盐还原成硝酸盐后的肉制品的硝酸盐和亚硝酸盐含量
【标准号】:BSDDENV12014-3-1998
【标准状态】:作废
【国别】:英国
【发布日期】:1998-08-15
【实施或试行日期】:1998-08-15
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:食品检验;光谱测定法;亚硝酸盐含量;含量测定;硝酸盐含量;测定;硝酸盐;农产品;肉;酶催化方法;分光光度法;化学分析和试验;肉制品;亚硝酸盐;方法;解释;食品;还原
【英文主题词】:
【摘要】:
【中国标准分类号】:C53;X04
【国际标准分类号】:67_120_10
【页数】:12P;A4
【正文语种】:英语


Product Code:SAE J1100
Title:Motor Vehicle Dimensions
Issuing Committee:Human Accom And Design Devices Stds Comm
Scope:This SAE Recommended Practice defines a set of measurements and standard procedures for vehicle dimensions. The dimensions are primarily intended to measure the design intent of a vehicle within a design environment (i.e., CAD). All dimensions in this practice can be measured this way.In addition, some dimensions can be taken in an actual vehicle. If measurements are taken on physical properties, some differences in values should be expected. Also, care should be taken to not confuse design intent measurements with those taken on a physical property.Unless otherwise specified, all dimensions are measured normal to the three-dimensional reference system (see SAE J182), except ground-related dimensions, which are defined normal to ground. All dimensions are taken with the vehicle at curb weight unless otherwise specified.All dimensions are measured on the base vehicle and do not include Regular Production Options (RPO) or accessory parts, unless otherwise specified.Although many terms and dimensions use human body parts in their name, they should not be construed as measures that indicate occupant accommodation, capabilities, or comfort.